Blueberry Cheese Tarts

送上芝士蓝莓塔～

Ingredient :
For Tart Shells A :
120g Butter
60g Icing Sugar
1/2 tsp fine Salt
1 egg yolk
1/2 egg white
A little butter essence

For Tart Shells B :
260g Low Protein Flour
15g custard powder
2 tbsps milk powder

For Filling C :
250g Cream Cheese
40g icing sugar
10g butter
1 egg
1/2 tsp lemon Juice
1/5 tsp fine salt

D : Some Blueberry Jam for Decoration

Method :
1. Combine ingredient A well. Add in ingredient B, knead lightly into a dough using your hands.
2. Take a small amount of no 1.  Place into tart moulds and press. Bake in a preheated Oven at 180 degrees  for 10 minutes till semi-cooked.
3. Combine filling C together. Scoop into a piping bag.
4. Pipe no 3 into tart shells. Spoon ingredient D on top. Bake once more for 10 minutes.





Recipe from http://y3kfreerecipes.blogspot.com