Mickey Mouse Cookies 米老鼠立体饼干

Mickey Mouse Cookies

Ingredient  A

180g butter

30g egg whites

80g icing sugar

Ingredient B

180g plain flour

80g rice flour

80g cornflour 

Utensil needed : cartoon moulds

Method 

1. Cream ingredient A till combined. Fold in ingredient B. Use a rubber spatula to fold ingredients into a soft dough. 

2. Keep in between a plastic sheet, roll flat. Keep dough sheet in the refrigerator, chill dough till semi-hard.

3. Remove the dough from the refrigerator. Stamp out cookies using different cartoon moulds.  Arrange on lined baking trays. Bake in a preheated oven for 20 to 25 minutes. 150"C. Cool well and store properly.

Recipe from <Little Cookies Earn Big $> by Coco Kong